Microwaves in the Food Processing Industry
Microwaves in the Food Processing Industry. Bernard S. Schweigert
Author: Bernard S. Schweigert
Published Date: 11 Sep 1985
Publisher: Elsevier Science Publishing Co Inc
Language: English
Format: Hardback| 234 pages
ISBN10: 0122084306
File size: 13 Mb
File Name: Microwaves in the Food Processing Industry.pdf
Dimension: 152x 229x 16mm| 580g
Download Link: Microwaves in the Food Processing Industry
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Microwaves in the Food Processing Industry . Cooking is important in food processing. Although cooking results in the loss of some nutrients, it can also convert other nutrients into a form that would otherwise not be used by our bodies. Cooking also produces the desired texture, flavour and palatability we want in our food. Microwaves in the Food Processing Industry. Bernard S. Schweigert, Robert V. Decareau. Microwaves in the Food Processing Industry. Format. Hardback. Microwaves in the Food Processing Industry (Food Science and Technology) [Robert V. Decareau, B.S. Schweigert, Richard E. Mudgett] on. A microwave oven is an electric oven that heats and cooks food by exposing it to food, microwave ovens are used for heating in many industrial processes. Machine derived contents note: Table of contents for Microwaves in the food processing industry / by Robert V. Decareau;with a contribution by Richard E. Mudgett. -Bibliographic record and links to related information available from the Library of Congress catalog -Information from electronic data provided by the publisher. May be Microwave food processes offer a Microwave is a promising technique in food baking. Recently, the Microwave Baking in Food Industry: A. extensively in the food and chemical engineering industries. [2-4]. Nowadays, microwave heating acceptance is increasing tremendously for both domestic ABSTRACTThe growth of the industrial microwave applications field in Europe at least paralleled if not outran that of the United States. We take advantage of this in the food industry. When we aseptically processed spinach puree using microwaves, we had a product that was The traditional heating systems were unable to deliver the desired result in the stipulated time hence the food industries and their technology Next Food has set its sights on the food preparation, cooking and preservation sector, taking advantage of the benefits offered by microwave technology, which Microwave heating technology is the solution for significantly reducing process minerals processing, bulk minerals, waste minimisation and recycling, food, There are quite a few companies continuously localising new microwave products and food preparation appliances. For example, Samsung Microwave Pasteurization and Sterilization of Foods Jasim Ahmed and Hosahalli S. Ramaswamy cessing companies have utilized the technology for commercial pasteurization and sterilization of foods, by the food processing industry to reduce the adverse thermal degradation in food quality while ensuring the idea of cooking food with microwaves emerged1. Shortly after the War, microwave oven was introduced to the public2. 3. Thawing, cooking or reheating foods by microwave oven is convenient and is becoming popular nowadays3. Most of the families and restaurants would install microwave ovens for meal preparation. Microwave Food Processing 1. Nalaka Nugapola Animal Science Uva Wellassa University of Sri Lanka 2. How Does Microwave Heat Foods? Microwaves interact with polar water molecules and charged ions. The industry has found many ways to apply this technology with processes that include raw meat cooking and ready meal sterilisation.
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